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Camp Cooking and Game Processing Trade recipes and other tricks of the trade for cooking wild game.

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Old 04-24-2003, 08:19 AM   #1
 
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Default Deep frying Goose....Look inside.

Anyone have any luck or know of some good recipes when deep frying goose in a turkey fryer type of setup?? If so, how long would you cook it per pound?? Thanks for the info.
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Old 04-24-2003, 09:50 AM   #2
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Default RE: Deep frying Goose....Look inside.

Heres how I cook turkey it should be the same for goose. Heat oil 350 degrees for a Small bird under 13 lbs or 325 for Larger birds. Cook Small birds 3 min a lb, Larger birds 3 1/2 min a lb. I check the internal temp the last 10 min or so as to not over cook it. about 180 degrees. Hope this helps.
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Old 04-25-2003, 04:38 AM   #3
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Default RE: Deep frying Goose....Look inside.

Don' t waste your time or a goose frying it. Goose will tighting up so tight you can' t drive a nail in it. Turn into rubber. They make tire' s out of fried goose.

Pre heat the oven to 400 degrees. sprinkle with your faveriot seasonings. Add 6 TBS of butter laying right on the breast and bake for 40 minutes. Slice the breast as thin as you con. (it will be very rare). Put the pieces back into the baking dish into the oven for another 5-10 minutes. Serve over rice.

Good Luck. Capt Brad
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