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Camp Cooking and Game Processing Trade recipes and other tricks of the trade for cooking wild game.

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Old 03-05-2009, 06:38 PM   #1
 
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Default Deer Jerky

when me and my dad cook deer jerky it always hard but
no matter what time we sit it on its never worked. or soft n up[:@]
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Old 03-05-2009, 07:16 PM   #2
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Default RE: Deer Jerky

Try "Hi Mountain Jerky Cure" available at Cabelas and Wally World. Works great and is fool proof. Under $10.00

Ron
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Old 03-06-2009, 03:35 AM   #3
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Default RE: Deer Jerky

First you don't cook jerky you slowly dry it at low temp. Just how do you make yourjerky? what equipment do you use, temp, time? It could be you are drying too fast at too high a temp. and slicing the meat too thin.
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Old 03-06-2009, 12:52 PM   #4
 
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Default RE: Deer Jerky

we got a dehyrdator and dehydrate it from 8to 10 hours .....
thanks for the tip rbduck
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Old 05-11-2009, 05:48 PM   #5
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Default RE: Deer Jerky

Slice thin and set the dehydrator to 155'F and it should be done in 6 hours (7-8hrs at the very most if sliced thick).
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Old 05-12-2009, 02:29 AM   #6
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Default RE: Deer Jerky

test it after 5 or 6 hrs mine usually takes 6hrs depending on thickness
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