Butchering

[surucucu]

I am looking for a really good boning knife. Do any of you have any sugestions? Thanks Chris

[gelarson]

I have a bunch of knifes and I find that nothing beats a 6 inch or shorter filleting knife. they are very flexable (or should be) and bend around the bones. One note of caution is that I have a slight RH bend in most of my knives.

Eric

[ajsdad]

Forshner knives are the best!

[rogerstv]

x2 on Forshner

[rogerstv]

I was handed a well used one once from a guy that ran a meat processing plant. He closed up shop and put the building up for sale. My partner and I were touring the plant for possible purchase - not to be used as a processing plant. The knife was still stuck to a magnetic strip on the wall. The seller knew I hunted deer so he took the knife off the wall and gave it to me telling me I will love it.

He was right! It is the only knife my wife and I both use to cut up meat.

[Pro-Line]

I teach at a Tech school. We have a meat processing program, and the meat cutter uses nothing but Forschner knives. They're cheap, easy to sharpen and damn near indestructible.

Here's a link to where he buys them.

http://www.forschnerknives.net/eshop/10browse.asp?category=fibrox%20series

[jsmarshall]

i am wanting to learn how to butchering deer , , does any one know of a good online course

[dustyr]

Take a look at this link:

http://www.biggamehunt.net/sections/Whitetail_Deer/A_Guide_to_Butchering_Deer_11220412.html

just one of the many guides out there.