waterfowl recipes!
Duck/goose jerkey:
marinade the meat in salt water overnight, then soak them in soy sauce for anywhere from 30-minutes to a day, after cutting them into thin strips. stick in the dehydrater overnight and enjoy!
BBQ sauce jerkey: marinade in salt water over night, then cut the meat into thin strips and lather in BBQ sauce of your choice(i use Bullseye Chipotle) and then stick in dehydrater over night and eat!
what are your guys' recipes for waterfowl? i named the only ones i know/use
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HNI 2009 spring turkey contest - Captain - Team 10: Flock Busters
Winners of the 2008 HNI turkey contest - Captain-Team 19: Gobbling Thunder
winners of the 2008 youth turkey contest: Morning Thunder!
Remington 1100
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