Camp Cooking and Game Processing Trade recipes and other tricks of the trade for cooking wild game.

Meat Grinder

Old 08-25-2008, 04:50 PM
  #11  
Nontypical Buck
 
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Default RE: Meat Grinder

ORIGINAL: Chuck7

I wondered how you mixed it, you just double grind it, makes sense I guess.

Paul

Hey Paul..it's not really necessary to regrind but i simply do it to mix the spices and herbs better..I generally make about 10 pounds at a time..Here's my cheap 60.00 Walmart Grinder..


Chuck I believe I have that same grinder, bought last year and so far no complaints!!!!!


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Old 08-25-2008, 06:28 PM
  #12  
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Default RE: Meat Grinder

Same here sir..this same grinder would go 100.00 easily from Cabelas..I've ground alot of sausage from out of it and it's still goes strong..


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Old 09-03-2008, 10:38 PM
  #13  
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Default RE: Meat Grinder


That's funny as I've had my insert in backwards too. The meat is always double grind anyway, once using the coarse insert and then a final using a finer holed insert. I use pork in some of mine and beef fat in some others as I like burgers medium rare and I don't want to use pork for cooking burgers med. rare, but I put my own spices in as I'm grinding. I use one of those S.S. grinders from Bass Pro that cost $99.00 a few years back and that thing can take it as fast as I can force it in there. No complaints on this end.

Bobby
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Old 01-17-2015, 06:23 PM
  #14  
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I am looking to buy the Chef's Mark Electric Meat Grinder QH394 and was wondering if it will grind the bones as well?
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Old 01-22-2015, 06:33 AM
  #15  
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And why would you want to grind bones?
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Old 01-23-2015, 06:58 AM
  #16  
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Welcome aboard, one hell of a first question!
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Old 01-24-2015, 11:14 AM
  #17  
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I have no idea who will grind bones and for what??

I have a big anvil and I love it.. No worries about that silvery skin on it at all. When grinding wild game like deer or moose I always double grind it. On the first grinding I will throw a little fat in while I am grinding. Then I throw it altogether on my double grinding to get a better mix. This has worked great for me any time I grind.. I also will sometimes set some of the meat a side to grind up when the main batch is done. Then I will take the rest of it and grind it up with a few pieces of bacon to fry up.. That way I get something like a bacon burger to enjoy.. I do not care to freeze it with bacon in it..

Last edited by Phil from Maine; 01-24-2015 at 04:39 PM.
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Old 01-25-2015, 05:25 PM
  #18  
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Maybe we really don't want to know why he is grinding bones!
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Old 01-26-2015, 05:34 AM
  #19  
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Originally Posted by Shellfish
Maybe we really don't want to know why he is grinding bones!
I think you are right on that one..
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Old 01-31-2015, 10:38 AM
  #20  
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Maybe grinding bones for the garden or to add more calcium to his chicken feed. Just a guess.
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