Bacon wrapped Venison backstrap
08-05-2008, 08:55 PM
#2
Fork Horn
Join Date: Jan 2005
Location: Kansas
Posts: 136
RE: Bacon wrapped Venison backstrap
Its excellent. I tried that 7-8 years ago and my wife liked it so much, we had it 3 nights in a row. I shoot 6-7 deer a year and we are usually out of deer by early spring. I could eat it all year long.
08-07-2008, 01:57 PM
#4
Dominant Buck
Join Date: Jan 2005
Location: Central Florida
Posts: 25,116
RE: Bacon wrapped Venison backstrap
Questions..
1. Are they cooked on a grill?
2. Is the grill lid off or on?
3. how long do youcook them?
I've got some tenderloins..I;d liketo fix them like that.
1. Are they cooked on a grill?
2. Is the grill lid off or on?
3. how long do youcook them?
I've got some tenderloins..I;d liketo fix them like that.
08-08-2008, 04:40 PM
#8
Fork Horn
Thread Starter
Join Date: Jul 2004
Location:
Posts: 446
RE: Bacon wrapped Venison backstrap
I wrap the steaks completely in bacon strips end over end till covered in bacon,hold bacon together with toothpics inserted in end of steakshorizontally.
.. fully wrapped steaks (over the top and bottom)insure that you are getting that bacon flavor penetrating through the meat as you turn your steaks rather than just thebacon being wrapped around the sides.
.. fully wrapped steaks (over the top and bottom)insure that you are getting that bacon flavor penetrating through the meat as you turn your steaks rather than just thebacon being wrapped around the sides.
08-12-2008, 05:25 PM
#10
Nontypical Buck
Join Date: Nov 2003
Location: Texas
Posts: 2,695
RE: Bacon wrapped Venison backstrap
ORIGINAL: throwingStarr
I wrap the steaks completely in bacon strips end over end till covered in bacon,hold bacon together with toothpics inserted in end of steakshorizontally.
.. fully wrapped steaks (over the top and bottom)insure that you are getting that bacon flavor penetrating through the meat as you turn your steaks rather than just thebacon being wrapped around the sides.
I wrap the steaks completely in bacon strips end over end till covered in bacon,hold bacon together with toothpics inserted in end of steakshorizontally.
.. fully wrapped steaks (over the top and bottom)insure that you are getting that bacon flavor penetrating through the meat as you turn your steaks rather than just thebacon being wrapped around the sides.
yep and smaller cut. skewered on a shishkabob sticks with onions, bell peppers mushrooms pinapple or what ever you like.