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Camp Cooking and Game Processing Trade recipes and other tricks of the trade for cooking wild game.

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Old 08-04-2008, 06:30 PM   #1
Fork Horn
 
Join Date: Jul 2004
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Default Cold Smoked /char skinned

Think i'll first alder cold smoke these 'bows then throw em in hot cast iron to fast char each side then dine.

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Old 08-04-2008, 08:00 PM   #2
Fork Horn
 
Join Date: Jul 2004
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Default RE: Cold Smoked /char skinned

.. topped w/ thin slices o/ lemon ,,splashes of white wine / covered/steamed for 30 seconds..Wella} }}
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^ Summit Goliath ^ ^ ^


Martin Saber SE Pro
@ 65 #'s
55-75 XT Hunter G/T's
Cobra Sidewinder (Mystic)
Deluxe WB QS
Ultimate Steel 100's (Rockets)
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