Cooking Wild Boar

[huntingwithjim]

Hi there,

I've got a fridge full of wild boar and i haven't found any really exciting recipes for cooking it up. I've found mostly just stews online. Anyone here have any 'must try' recipes for wild boar? Thanks in advance.

You'll be able to see our wild boar hunt on our video site at http://huntingwithjim.com


stay safe,
Crazy Jim

[ducksmoker]

We kill a lot of wild hog each year here in oklahoma i have not had any problems about cooking them just like any pork from the store i sometimes just get the cook book an go for it. other than that i do however make a lot of drifferent kinds of sausage like sweet italian, hot italian, sage breakfest,brown sugar sausage,hot links and much more if you like i can give you some recipes on that (you do need a grinder) just email me on one you may want most likely i have it i got about 60 sausage reipes and 30 years of sausage making experience

[froggigger1]

we slow smoke it over indirect heat

[Big Guy01]

Try this one

Peameal Bacon[/b]
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Pork loin trimmed and cut into 1-2 lb. chunks
1 cup coarse salt
1 cup brown sugar
2 tsp cure #1
20 cups cold water
cornmeal

Make brine and add loin chunks, keep refrigerated 7-10 days
Remove meat chunks drip dry, roll in corn meal until all sides coated. Package and freeze or slice and fry up.

[bgcorn]

Marinade it in lowerys terriaki marinade grill slow on low heat to medium. dont over cook it.

[Big Guy01]

For a real treat use my brine and add 1 tbs of cure #1 to it, brine the loin for 7-10 days in the fridge then smoke it over hickory,or Maple wood to an internal temp of 155F. It will turn out like a smoked ham

[Rebel Hog]

http://www.huntingnet.com/forum/tm.aspx?m=2891832

[texasrealtor]

We always wrap it in foil and season with salt and pepper only. We have tried it lots of ways and this is absolutely the best! If you want to get fancy, you can put 2 sliced pineapples on top. Smoke for 3-4 hours. It will be falling off of the bone and melting in your mouth! Good luck