RE: Wallmart gas smokers
When your smoking things like sausage,kielbasy, chicken roll,hot dogs etc. You have to monitor the temp. carefully and need a smoker with a thermostat. Also the temp shouldn' t rise above 165 degrees as the fat in the meat will turn to oil,drip out and the meat will become dry and crumbly, I don' t think a gas grill can be regulated close enough to produce a quality product. Just my pennies.
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