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Camp Cooking and Game Processing Trade recipes and other tricks of the trade for cooking wild game.

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Old 05-05-2008, 10:21 AM   #1
 
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Default Venison burger new way for me....

I had some of my deer meat ground with 40% brisket and buddy it was a hit.....we made venison burgers and it was way better than plain hamburger....you should try it um mmm mmm
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Old 05-23-2008, 06:57 PM   #2
 
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Default RE: Venison burger new way for me....

usualy do them just strait venison but made some good ones the other night
1lb elk
1lb bison
1/4 lb bacon
1/2 red onion
some whorchester sauce (spelling)
some montreal steak seasoning

dice up the onion and bacon raw and mix all ingrediants
grill to rare alitle blue cheese and carmalized onions on top and a cold beer and your in buisness
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Old 06-03-2008, 02:14 PM   #3
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Default RE: Venison burger new way for me....

Quote:
ORIGINAL: fishnski18

usualy do them just strait venison but made some good ones the other night
1lb elk
1lb bison
1/4 lb bacon
1/2 red onion
some whorchester sauce (spelling)
some montreal steak seasoning

dice up the onion and bacon raw and mix all ingrediants
grill to rare alitle blue cheese and carmalized onions on top and a cold beer and your in buisness
Now that sounds pretty good. I dont have a palce to get any Elk. But I am going on a Buffalo hunt in November.
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