groundhog anyone

[bigjindaclub]

i cook the groundhog slowly than add some hot sauce.
best served warm with the beer soda

[JoeA]

Sounds good. Way back when I was in the Peace Corps (Zaire), we used to eat an African version of the GH. Where I was, it was called "shim-briki" and very, very good. A lot like rabbit, but there was more meat. In West Africa, they're known as "king rat" or "grass cutter" and are very popular.

[x-mountie]

How do you prepare GH's for the pot ? Is it the same as you would a rabitt ? We have lots of them around here and always wanted to try them, but wasn't sure how to go about preparing them.

[Ridge Runner]

I pressure cook till tender, then roll in seasoned flour and brown.
RR

[kingvjack]

My grandma used to stew em....

[Pawildman]

I clean them up well, quarter them, and soak in salt water for several hours. I coat them well with flour and fry slowly in a skillet with melted butter. If you have the time, you can par-boil the chunks in water with a cup of cider vinegar until the meat begins to fall off the bone, and then fry in butter or barbeque on the grill with your favorite sauce. Finger lickin.......

[DaHuntress]

ORIGINAL: Pawildman

I clean them up well, quarter them, and soak in salt water for several hours. I coat them well with flour and fry slowly in a skillet with melted butter. If you have the time, you can par-boil the chunks in water with a cup of cider vinegar until the meat begins to fall off the bone, and then fry in butter or barbeque on the grill with your favorite sauce. Finger lickin.......

The way you describe this actually sounds like it would be pretty tastey. Can I ask what the purpose of the vinegar is? I love to add vinegar to lots of things but I was wondering if it was a meat tenderizer or just for added flavor?

[arrow2512]

When i was a kid i mom made us some bbq groundhog man was that good.