Deep-fryed Deer

gasser · 01-20-2002, 12:23 PM

I may be a little late on this one, but i'll try anyway. I was reading the post on fryed turkey and decided to start this. I get this stuff called 'Uncle Bucks' (bass pro brand) fish batter. it is a dry batter, no eggs involved. put this stuff on a chunked up deer loin and fry it like you would tator tots. all I can say is- HEAVEN!!

gasser · 01-20-2002, 12:34 PM

oh i forgot, roasts will work too, but nothing will compare to LOIN. can even marinate the chunks before coating in batter. pork loin is good too.

Edited by - gasser on 01/20/2002 13:35:27

1950KID · 01-20-2002, 08:38 PM

When do we eat?

Pro-Line · 01-21-2002, 08:36 AM

Thanks for the idea...but I'm a little leary of a recipe from somebody that goes by "GASSER"...LMAO Just jokin!

gasser · 01-21-2002, 09:33 AM

UHMMM! UMPHHH!! AAHHH! LOL

halcon · 01-21-2002, 12:51 PM

Gasser ,Okay I tried it ,was great thanks

Robb92 · 01-21-2002, 11:48 PM

I JUST MIGHT HAVE TO TRY IT.