Rum Spiced Venison Chops

[Striper Phil]

Capt Brad as requested , I will try to get time to post a few more. This one is a bit time consuming to prepare.


1TBS olive oil
1 Cup onion finely chopped
2 Jalapeno or other hot chili peppers seeded & finely chopped
4 Cloves garlic minced
½ TSP thyme leaves
½ TSP ground cinnamon
1/8 TSP ground nutmeg
1/8 TSP ground cloves
1 bay leaf
¼ cup dark or spiced rum
2 TBS fresh line juice1/4 TSP salt
4 bone in venison loin chops ¾ inch thick or without bone if you must

In a 10"� skillet heat oil, medium heat. Add peppers, garlic, thyme, cinnamon, nutmeg,
cloves and bay leaf. Cook 8-10 minutes or until deep golden brown.
Increase heat and stir in rum lime juice and salt. Cook for 2 minutes or until most of the liquid has boiled away. Remove from heat cool completely, discard bay leaf.

Place Chops in a shallow dish. Spread half of the marinade over chops. Turn the chops over and spread with remaining marinade. Cover with plastic wrap and chill for 4 hours.

Cook on a grill at medium heat . do not remove marinade from meat , turn chops only once, DO NOT OVER COOK

One Shot One Kill Striper Phil

[CAPT BRAD]

Thanks Phil,

I' m gonna try it this evening. All mine has been deboned already, but should work as good on steaks.
I bet it would work good on rockfish too.

Once again, thanks for taking the time.

Brad

[BOWFANATIC]

Thanks Phil! This does look like a tasty recipe. I cant wait to try it!

[AJ52]

Boy that sounds good! I now have a reason to use that old bottle of Rum in my kitchen cab.

I printed the recipe and will try it when my Weber grille thaws out.

[anniegetyourgun]

sounds like a winner phil.