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Camp Cooking and Game Processing Trade recipes and other tricks of the trade for cooking wild game.

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Old 02-10-2003, 09:41 AM   #1
 
Join Date: Feb 2003
Location: naples maine USA
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Default fried dough recipe

im looking for a fried douhg recipe like the ones you get at the fairs im hoping someone can help me on this ive tried many recipes but nothing comes close to fair fried dough so if somebody can help me ill thank you

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Old 02-14-2003, 11:00 PM   #2
 
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Location: Grove City Ohio USA
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Default RE: fried dough recipe

I have tried this while camping and it is edible.

Take some bisquit dough (the kind in the can in the dairy section) and roll (or pat)the pieces out to desired thickness.

Light camp stove and place a skillet on the burner with oil or shortening in it. Allow the combo to get pretty hot.

Place the patties in the skillet.

Brown the dough and remove it from the pan as soon as it is lightly brown. (both sides)

Immediately roll it in sugar or powdered sugar and let cool.

Enjoy.
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Old 02-17-2003, 09:25 AM   #3
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Default RE: fried dough recipe

Recipe courtesy of Emeril Lagasse, 1998
2 packages instant yeast1/2 cup warm water3 tablespoons butter, melted3 egg yolks1 1/2 cups milk2 cups flour, plus up to 2 additional cups to make batter thick1/2 cup sugar1 teaspoon saltVegetable oil for fryingConfectioners"™ sugar
In a medium bowl, whisk the yeast and water together. Add the butter, eggs and milk Whisk well. Add the 2 cups flour, sugar and salt. Whisk well until the mixture resembles a batter. Add more flour up to 2 cups just until it becomes a very thick batter. It should not form a ball. Cover the bowl with plastic wrap and allow the dough to rest for 1 hour. Preheat the oil to 360 degrees F. Using a spoon drop the batter into the hot oil. Fry until golden brown, about 3 to 4 minutes. Remove and drain on paper towels. Place the fried sweet dough in a paper bag and add powdered sugar. Shake the bag a couple of tim
Prep Time: 1 hour 20 minutesCook Time: 15 minutes
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