Wondering what cookbooks some of you guys/gals out there like for fish and wild game. my personal favorite is "Preparing fish and wild game" shows how to clean and store meat and a ton of recipes. even some field dressing tips in there.
1)Venison Cookbook by A.D.Livingston
2)Great Sausage Recipes & Meat Curing by Rytek Kutas (the sausage maker Buffalo N.Y.
3)After Your Deer is Down by Josef Fischl & Leonard Lee Rue III a step by step book on field dressing,skinning&butchering, and an added section on reciepes. a very good book for the begginer. great detail.
4)Don' t forget about( foodtv.com) then type in venison under reciepes
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THE FOUR SEASONS- ALMOST SUMMER, SUMMER, STILL SUMMER & DEER SEASON