Sausage making supplies

[gelarson]

I just finished making 60 lbs of cheese and cheese/jalapeno smokies and 20 pounds of garlic sausage and I am very happy.
I get all of my supplies including the premixed spices from the link below. They will ship and the quality is top rate.

http://www.atlascutlery.com/edmonton-location.html

Linda the owner has been giving sausage making classes for years and I have never regreted taking it.

Eric

[Big Guy01]

Congrats on your new hobbie . Lets see some pics. Now that you have mastered fresh sausages you need to get a smoker and dabble in the world of smoked meats and sausages. You being out west can get your supplies from Stuffers.com in BC.

[gelarson]

I have been making sausage for 20 years but I took this course from Linda and her mom about 10 years ago and it helped with improving the product. I will take pics when I make the next batch. I just upgraded from an old fridge smoker that I had on the old acreage and bought a small propane smoker that wally world had on sale. It worked great.