Meat Tenderizer???

WesternMdHardwoods · 11-15-2007, 05:30 PM

Do any of you guys use the commercial(300$and up) style tenderizers for your deer steaks and loin??

I mysel have never had a steak through one of these, I always have just pounded them with the steel hammer style meat tenderizer. This is tender and perfect for me, but I have a buddy that tells me I do not know what I am missing.

I just cant see myself spending that much money on something I feel I could do with a $20 hammer tenderizer?? Am I missing something??

VT Outdoorsman · 11-15-2007, 10:28 PM

Why dont you go over to your buddys house and have him run some steaks through his tenderizer. Then you can see if you think its worth it. Just an idea.

WesternMdHardwoods · 11-16-2007, 03:04 PM

VT~~ I would love to but my buddy tried it from his grandfathers deer that he had made up from a buddy of his. You know what I mean?? If it was that simple I think I woulda figured that much out.
Thanks for trying though.

jerseyhunter · 11-16-2007, 05:19 PM

I don't blame you for not wanting to spend the bucks. I got this one and it's not to bad.
http://www.sausagemaker.com/index.asp?PageAction=VIEWPROD&ProdID=128
Naturaly I would like the professional model but I still have mortgage payments.

Rebel Hog · 11-16-2007, 08:07 PM

A natural tenderizer is Papaya Juice.....

BlackLab · 11-17-2007, 09:20 AM

I have the one with blades can't think of the actual name but it works great. Think I paid 10 to 15 dollars for it not thirty [:'(].

Big Guy01 · 11-18-2007, 08:11 AM

Quote:

ORIGINAL: jerseyhunter

I don't blame you for not wanting to spend the bucks. I got this one and it's not to bad.
http://www.sausagemaker.com/index.asp?PageAction=VIEWPROD&ProdID=128
Naturaly I would like the professional model but I still have mortgage payments.

I have the same one. It doesn't work worht a hoot. Some one please buy one of those Stainless cubers and give us a report.