Melt a stick of butter, throw in some onions, slice up the heart and liver and fry up. Toward the end when the butter has cooked off, throw in at least a 1/2 lb bacon and finish frying. That's our deer camp method.
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Saute heart slices, onion, garlic and mushrooms in a large pan on Med. heat until the heart is med. rare. Do not over cook! Arrange buns open faced on a cooking sheet. Spread meat mixture on top of buns and add cheese slices on top. Bake at 350 until cheese melts.
StuffedDeer Heart
1Deer heart
1 c Fine bread crumbs
1 Stock of celery, chopped
1/2 tsp. Salt
4 Tbs. Melted butter
1 Small onion, chopped
1/2 tsp. Sage
1/4 tsp. Pepper
Flour, salt and pepper for dredging.
Wipe heart with a damp cloth, soak overnight in salted water, and then drain.
Mix stuffing ingredients in order given.
Drain the heart, hollow out the top and stuff with the sage dressing, and then close the opening.
Dredge heart in flour, salt and pepper.
Dot with butter or dripping.
Place in a covered roaster and bake in a 325-degree oven until done, about 3 hours, basting occasionally.
Sounds good Big Guy, may have to try that next month. We always just diced the heart and fried it in olive oil... fried diced potatoes in another frying pan and had at it. No creativity I guess.[:-]
Remove all fat and valves from the heart, cut up into chunks.
Fry a vidalia onion in some butter (obviously, the more the better). After the onions are done to taste add a clove of chopped garilc and the heart. Fry for a few minutes, add spices according to your tastes.
This is always camp food, so I keep it simple. Use the same recipe for liver.
Fastest part gone on any deer taken here. Stinking kids! My 5 and 7 year old love it. trim it up good, slice and fry in butter. Never had any last long enough to bother trying more recipees!!
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The hunt is up, the morn is bright and grey,
The fields are fragrant and the woods are green.
- William Shakespeare
cut out arteries and soak the heart in water to get the blood taste out. then stuff with stove top stuffing and chopped onions wrap in foil and throw in the fire (bed of coals) eat like that or slice to put on sandwiches
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" The history of the bow and arrow is the history of mankind." -Fred Bear
Deer heart
