Not finding very many, anyone have a good salmon jerky recipe?
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"...Let's say that you are a hunter, a deer takes your gun, shoots itself, then straps itself to the roof of your car, you have to take it home and eat it."
- Two and a half men "release the dogs episode"
Slice partialy frozen fillet into 1/4" thick strips. Mix up brine consisting of 1 can frozen concentrate apple juice with 3 cans of water, 1 cup kosher salt, 1 cup brown sugar. Brine 24 hour in zip-loc bag. Lay it out to dry. And smoke at 220 deg until dry, plyable. I use apple wood. Good Eats.
Often woundered if it would help to have a pocket full of Salmon jerky while Bear hunting?
I'll try it if I ever get a tag.
Any good Salmon Jerky recipes?
