RE: Goose Jerky Recipe
Hawaiian
2 lbs ground meat (Goose)
1tsp salt
1tbsp brown sugar
¼ tsp cayenne
1 tsp garlic powder
1 tsp ground ginger
½ tsp black pepper
¼ cup soy sauce
¼ cup pineapple juice.
Mix all together, then roll out between plastic wrap to about 1/4 " thick with a rolling pin. Use a pizza cutter to cut into strips, place on a drying screen and put in your dehydrator, or put it in your smoker on low (about 130F for about 4 hrs until it is dry but still plyable.
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