Deep Fryer question for someone

[Duse500]

I want to deep fry chicken parts(leg,breast,thigh's)
Can I just prepare then and put them all in the basket?
I'm trying to save time so I'm thinking of putting in 8+ pieces at a time(my pot will do 20# birds)
How long to leave in?
Any good resipes?
I fry 5-6 turkeys a year but have never done Fried chicken.
Thank you

[BlackLab]

The problem with deep frying big batches, is it brings the temp down low and it hard to recover quickly, which makes thefood soggie. Putthe breast in a min or 2 after the thighs and legs since they don't take as longer to cook. gl

[corey012778]

I am going to add something to the last post. do a total cook time of around 10 to 16 mins to make sure the chicken is done. I would get something to test the temp. starting at 10 mins then every min after that. you don't want you chicken uncooked or overcooked. I been cooking chicken for customers for 7+ years.