venison meatballs

[mudhead1s wife]

1/2# ground venison
1/2# ground beef the fat in beef helps it to hold it together
1/2 onion chopped
2 eggs
15 or so saltines
6 T. milk
whatever seasonings you like
(I use parsley, seasoned salt, and a touch of garlic powder)

Mix it all together, roll into balls
You can fry them in a pan or put them in the oven at 350F for 1/2 to 45mn.

[jerseyhunter]

You can also add some ground pork to it.

[Rebel Hog]

ORIGINAL: jersey hunter

You can also add some ground pork to it.

Yeah, and cook them in the Spaghetti Sauce and pour over the Linguine.

[mudhead1s wife]

The beauty of cooking............. can be prepared to anyone's liking

[il coyote]

We don't add other meats to good venison.Don't even add fat when butchering, 100% lean, high protein, low cholesteroldeer. Egg and breadcrumbs give me all the glue I need.

The beauty of cooking............. can be prepared to anyone's liking

...nice line...

[jerseyhunter]

Don't even add fat when butchering, 100% lean, high protein, low cholesteroldeer.

Deer is low in fat but high in Cholesterol

http://www.nutritiondata.com/facts-C00001-01c21Fd.html

[mudhead1s wife]

Generally I really don't look at the nutrition facts. If it tastes good I eat. Maybe when I'm a little older I'll have to start. For now I can pretty much eat what I want. Besides all of my kids are on high calorie high fat diets. They were preemies and they need the extra.