Sausage Making Recipes

Circle of Death · 12-11-2002, 09:08 AM

I'm ready to start making my our Deer sausage "patties", and i'd like to get some " expert " recipes . I know you have them , you know you have them , but are you willing to release them to the World ? <font size=6></font id=size6>

Tree climber · 12-12-2002, 09:03 PM

circle; I have a sausage making book with deer sausage in it. I will get some and post in a couple days for you.

I am not a hunter I am a whitetail population reduction specialest

remember keep your back to the sun, your knife sharp, and your powder dry.

Tree climber · 12-20-2002, 03:56 PM

the one I use is to mix my venison with pork trimmings,add 1/3 the amount of pork to venison.
the seasoning I use is Leggs old plantation pork sausage seasoning.
mix the seasoning to about a cup of water and pour over the meat,mix well then grind.make into patties or stuff and smoke.

the one in my book is for 10 lbs:
6 lbs. venison
4 lbs. pork trimmings with fat.
2 cups water
5 Tb. salt
1 Tb groung white pepper
1 Tb red pepper (optional)
1/2 cup corn syrup solids
4 tsp. onion powder
1 tsp. ground nutmeg
2 tsp. instacure #1
1 cup soy protein concentrate
( I have not tried this one yet,so I don't know about it.)

I am not a hunter I am a whitetail population reduction specialest

remember keep your back to the sun, your knife sharp, and your powder dry.

Edited by - tree climber on 12/20/2002 17:03:04

Circle of Death · 12-23-2002, 10:06 PM

[quote]
I'm ready to start making my our Deer sausage "patties", and i'd like to get some " expert " recipes . I know you have them , you know you have them , but are you willing to release them to the World ? <font size=6></font id=size6>

Thanks Treeclimber,
I'll print that one up and try it out for sure.
soonz i git me some critters.
Circle of Death.

rbduck · 12-23-2002, 11:06 PM

CD, try going back a few pages in this forum. I am sure I saw some recipes in here for sausage from a while back. Good luck.

Ron<img src=icon_smile_big.gif border=0 align=middle>

chef#1 · 12-27-2002, 01:25 PM

CD, WOULD BE HAPPY TO WRITE RECIPIES FOR YOU FOR FRESH SAUSAGE WITHOUT ANY TYPE OF CURING AGENT IN IT. I DO NOT WANT TO BE RESPONSOBLE IF SOMETHING GOES WRONG, SORRY. LET ME KNOW IF I CAN HELP.

HUNT ON HUNT HARD EAT WELL

Who · 12-31-2002, 03:11 PM

Chef,
Explain curing agent and what things are you talking about? If you want to make sausage does it need the curing agent?
Thanks,
Rick

Lifes not about knowing the answers, its about asking the questions.