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Old 03-11-2007, 08:51 AM   #1
Nontypical Buck
 
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Join Date: Aug 2005
Location: S.W. Pa.-- Heart in North Central Pa. mountains-
Posts: 2,508
Default Lining Dutch oven
Does anyone make a dough to line your Dutch oven with before adding ingredients for a potroast type filling, or making cobblers? How do you make it, and do you pre-bake it in the oven before adding the filling? Would love to try this....
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