Deer Jerky

Honna · 12-03-2002, 04:42 PM

If you want a good recipe for deer or beef jerky email me at slingshot_18@hotmail.com
I love this recipe.

CAPT BRAD · 12-04-2002, 08:44 AM

Thank's Honna. I printed a copy to my cookbook. Will start this PM.

Good Luck. Capt Brad.

huntinfool14 · 12-05-2002, 08:17 PM

I don't have an email but I would love to have the recipe. Can you post it up on here for me? Thanks

Honna · 12-09-2002, 06:52 PM

Beef/ Deer Jerky

4lbs. Lean, gristle free beef or venison

2/3cup. Water
2/3 cup. Soy sauce
2 teaspoons Salt
1 ½ teaspoon ground lemon pepper
1 ½ teaspoon ground black pepper
¾ teaspoon ground red pepper
1 teaspoon garlic salt
2 teaspoon liquid smoke

Marinate the meat overnight in a covered glass bowl in the refrigerator.
Press the meat out on a cutting board the take a knife and cut it into strips 5 inches long by 2inches wide and 1/8 inch thick.
Drain & place the strips on lightly oiled dehydrator. Add more or less pepper to suit your needs.