RE: Had fried rabbit for dinner
Sounds delicious!
I have about 30 in the freezer so far this year, and I love them. The last batch I did was incredible.
I cooked it in the crockpot covered in onions and spicy spaghetti sauce for 6 hours. Then I removed the bonesand added a bunch of mushrooms and spices and cooked it with the lid off for another 2 hours. Then I plated it and topped it with parmasean cheese. YUMMMMMMMMMMMM!
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