So how do you like your turkey?

[scrapehunter]

We plan to deep fry ours this year. Anybody else do this?

every day gone is a day closer to God...and deer season <><

[BlackLab]

Yep that's what were doing. I bought a couple of marinaides to use but not to sure if will try them. Their both eastmans. Garlic butter taste like taco bell sauce and the honey mesquite tastes like kraft bbq sauce. So I just might go and whip somthing up myself.

Gun controll is using both hands!!!

[CAPT BRAD]

I fry mine also. I made up a recipie kinda cajun style.
salt,black pepper, red pepper, paprika, onion powder, garlic powder.
mix it all together. Dont really have amounts, I just do it to where I think it's right. You will need to have about a cup total. Mix Half with one cup water. You may even want to bring this to a boil first to get everything to come together. Make absolutly sure you refrige before you inject. DO NOT PUT WARM MARINADE IN A COLD TURKEY!!! After injecting, use the rest of the seasonings as a rub. I also find if you rub the bird with olive oil first, it helps the spices to stick.

Good Luck. Capt Brad.

PS- Scrapehunter, what part of La. are you? I'm from Minden Origianly.

Edited by - Capt Brad on 11/28/2002 05:23:40

Edited by - Capt Brad on 11/28/2002 05:25:46

[losthwy]

Smoked with mesquite! Then use the bones in a vegatable soup. VERY good.

there is no subsitute for quality

[Dan O.]

Deep fried or roasted on a gride.

Dan O.

[Robb92]

deep fried ours this year and man oh man was it good!!!

"ATTITUDE REFLECTS LEADERSHIP, CAPTAIN!"

[eastwood]

i make a garlic turkey that will make you see god!

[PaulBear]

Deep fried or on a rotisurey(how ever you spell it) on a grill or open fire,I do the same with the hind quarter of venison,man its making me hungry gotta go

[Misplaced Buckeye]

Do ours under a garbage can; 22# fresh or completely thawed bitd in 2hrs 15min.

Misplaced Buckeye

[Tree climber]

store bought birds I deep fry.inject with a mixture of garlic powder,Cavenders season,lowyers seasoning,Zesty Italian salad dressing.use all the dry ingrediants for a rub,then add the dressing and strain for injection.then deep fry.

for my wild birds,I fry the breast,take all the parts and cook in crock pot till it falls off the bone,then my wife uses it to make her rice dressing.you will save each and every piece of you bird if you try it.<img src=icon_smile_approve.gif border=0 align=middle><img src=icon_smile_tongue.gif border=0 align=middle><img src=icon_smile_cool.gif border=0 align=middle><img src=icon_smile_approve.gif border=0 align=middle><img src=icon_smile_big.gif border=0 align=middle><img src=icon_smile_tongue.gif border=0 align=middle><img src=icon_smile_tongue.gif border=0 align=middle>

I am not a hunter I am a whitetail population reduction specialest

remember keep your back to the sun, your knife sharp, and your powder dry.