Sat is a big family Christmas party for my wife's side of our family. OF COURSE the will be more food than a smallarmy could eat.
Many of them show intrest in my deer hunting and seem pretty intested in the whole experience. So of course I will share my bounty with them during this givingholiday season. I just put a rather LARGE roast in some Daddy Hinkle's O'riginal instant meat marinade (o'riginal is onio and garlic)
www.daddyhinkles.com . I'll let it sit in the fridge until Sat morn and then.........???
I think maybe.....
1) cook it in a roaster bag, remove it rare/med-rare, slice it and pour the juice over it with fresh crumbled thick country bacon bits and tiny roasted boiler onions.
or
2) smoke it in the smoker with cherry wood, pull rare/med-rare, slice it and pour a glaze mixture of appricot brandy and cracked or crushed fresh peppercornsover it and stick it together with a propane torch.
Either way it will be kept warm then quickly super heated to assure it is fully medium/medium-rare when served.
I'm sure it will be delicious, but I really want those who have shown intrest to be blown away and any myths they may have heard about venison to be just that - myths!
Intoducing some more to venison
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