A turkey isn't all dark meat, the breast is a white meat and great eating. As a matter of fact, I cut the breast into finger strip size, flour and fry. The dark meat, on legs and thighs are striped off and I use that meat for dumplings. The wing meat is also good.
Try it, I think you'll like it.
dog1
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It ain't the killing, it's the going and doing.
Hmmm...Why did I think wild ones were dark?
*shrugs*
Funny when I think back to my youth. I've had bear, raccoon, venison, elk, moose, possum, squirrel, woodchuck, as well as every gamebird in NY, LOL.
My dad was a no waste kinda guy.
Melinda
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Some days it's just not worth chewing through the restraints!
Wild Turkey taste?
