I've got a lot of burger left over from a black bear, any suggestions on best way to use it up.....I know it's like pork in that it has to be well done and unlike venison it has a higher fat content. Ground venison I usually usein Spagatti sauce, haven't had very good luck with venison chili or burgers.....have been too lazy to try venision meat loaf........so any lessons learned on bear burger?
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"If you ever go into the bush, there are grizzly bears lurking behind just about every bush, waiting to pounce, so you need a powerful gun with huge bullets" - Gatehouse ~ 2004
Great in chili if you fry it off first to get rid of the fat. Also good in spagetti sauce. I also mix it with lean ground beef and chopped onions and garlic and make hamburg patties.
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You can do anything with bear burger as you would regular ground beef, all depends how ambitious you are. There must be thousands of recipes out there.
Ron
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Bear Burger and what to make with it.......
