jerky making

uncballers45 · 10-19-2006, 06:16 PM

hopefully this will be my first year to make some jerky. what is the process that you guys use (how you make it ect.) and any recipies that you may use? thanks for the input

adrucker · 10-23-2006, 07:09 AM

I like to do the following for my jerky:

Clean meat, and slice into thin strips. Mix the following marinade together:
1 bottle soy sauce
1 can pineapple juice (small can)
healthy dollop of liquid smoke
1/4 cup worsteshire sauce
black pepper
crushed red pepper
chili sauce (the kind bought at asian food market).
2 Tablespoons brown sugar.

Mix this all up, place the meat strips in tupperware with marinade for 3-4 days.

Place the strips in dehydrator, and sprinkle with black pepper, then dehydrate, rotating the trays every 4 hours or so until dry (meat should break whe bent, but not crack).

crew · 10-31-2006, 04:40 PM

don't really have the recipe but i have found that the best deer jerky come from the tenderloin

kc1shot · 11-03-2006, 01:09 PM

Quote:

ORIGINAL: adrucker

I like to do the following for my jerky:

Clean meat, and slice into thin strips. Mix the following marinade together:
1 bottle soy sauce
1 can pineapple juice (small can)
healthy dollop of liquid smoke
1/4 cup worsteshire sauce
black pepper
crushed red pepper
chili sauce (the kind bought at asian food market).
2 Tablespoons brown sugar.

Mix this all up, place the meat strips in tupperware with marinade for 3-4 days.

Place the strips in dehydrator, and sprinkle with black pepper, then dehydrate, rotating the trays every 4 hours or so until dry (meat should break whe bent, but not crack).

This is almost the same recipe I use. 1 tip for you though would be to slice the meat while it's still partially frozen. It will make the process alot easier on yourself.

moosehunter21 · 11-04-2006, 03:52 PM

Quote:

ORIGINAL: kc1shot

Quote:

ORIGINAL: adrucker

I like to do the following for my jerky:

Clean meat, and slice into thin strips. Mix the following marinade together:
1 bottle soy sauce
1 can pineapple juice (small can)
healthy dollop of liquid smoke
1/4 cup worsteshire sauce
black pepper
crushed red pepper
chili sauce (the kind bought at asian food market).
2 Tablespoons brown sugar.

Mix this all up, place the meat strips in tupperware with marinade for 3-4 days.

Place the strips in dehydrator, and sprinkle with black pepper, then dehydrate, rotating the trays every 4 hours or so until dry (meat should break whe bent, but not crack).

This is almost the same recipe I use. 1 tip for you though would be to slice the meat while it's still partially frozen. It will make the process alot easier on yourself.

I use the frozen slice method too! Works like a charm.

AJ52 · 11-10-2006, 08:41 AM

I printed your recipe and made a big batch.I tweeked it a little from a similar recipe out of a dryer cook book.Just finished drying last night.

Very Good! I'll be making another batch very soon.

One of my cats actually got into bag of it to do a taste test[:@]

Melly 1972 · 11-12-2006, 03:19 PM

Jerky is even better if you can dry it over a woodstove.

haugenna · 11-14-2006, 05:20 PM

How much does this recipe make???? I have four deer that are going to jerky. Two whitetail does and two mule bucks.

Oneshot7 · 11-14-2006, 07:25 PM

i got a recipe the other night and it is killer man
1 cup of soy sauce
1 cup of worstechiser (sp that is a hard word)
2 tsp of curry powder
2 tsp of black pepper
2 tsp of hot sauce (optional i like that kick)
3 tsp of brown sugar
2 tsp of liquid smoke (optional)
2 tsp. of garlic powder
2 tsp. of crushed red pepper

haugenna · 11-14-2006, 08:18 PM

OneShot,

How many pounds of meat was that recipe good for?