Big Guy 01 I need help

moosehunter21 · 10-18-2006, 10:39 PM

I need a few dry rub recipies for some moose steaks! Please help me

Thanks.

trailer · 10-19-2006, 04:52 AM

I got this page from Canada In The Rough for some spice rubs. I never tried them but they sure sound good... www.canadaintherough.com/cooking_s1e03.php

moosehunter21 · 10-19-2006, 12:34 PM

Thanks Trailer. Greatly Appreciated.

trailer · 10-19-2006, 07:24 PM

You"™re very welcome moose...

Big Guy01 · 10-20-2006, 06:46 PM

Sorry to be so late replying. Ive been out wacking deer.

Dry Rubs

2 Tbs. paprika
1 Tbs. chili powder
1 tsp. cumin
1 tsp. coriander
1 tsp. sugar
1 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. pepper
1/2 tsp. thyme
1/2 tsp. curry powder
1/2 tsp. cayenne

mix all ingredients together and use as desired to rub on meats before
grilling.

BBQ RUB,
5 Tbs. PAPRIKA
4 Tbs. MSG
2 tsp. GARLIC POWDER
2 tsp. CAYENNE PEPPER
1 tsp. WHITE PEPPER
1 tsp. NUTMEG
1 tsp. CLOVES
4 Tbs. SEASONED PEPPER
4 tsp. ONION POWDER
3 Tbs. CHILI POWDER
1 Tbs. SALT

BBQ RUB, DRY RIB SEASONING

6 tsp. SALT
1 tsp. LEMON POWDER
2 1/2 tsp. BLACK PEPPER
6 tsp. SUGAR
2 tsp. MSG
1 tsp. PAPRIKA

All Purpose Dry Rub
2 Tbs. Black pepper
2 Tbs. Paprika
2 Tbs. Onion powder
1 Tbs. Brown sugar
1 Tbs. Chili powder
1 Tbs. Coarse salt
1/2 tsp. Ground sage
1/2 tsp. Ground nutmeg
1/4 tsp. Cayenne pepper (opt)

Texas Style Dry Rub

4 TBS Salt
1/2 TBS White Pepper
1 TBS Celery Salt
3 TBS Paprika
2 TBS Black Pepper
1/2 TBS Garlic Powder
2 TBS Chili Powder
1/2 TBS Lemon Peel -- (Zest)
1 TBS Cayenne Pepper
1 TBS Dry Mustard