I've shot 2 deer so far this season, so I have quite a lot of burger ground up. I would like to make some chili this fall and winter but need a good recipe. Anybody have one?
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1995 Ford Ranger XL
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2400 pounds
Here is my favorite its quite mild as far as spicy heat, everyone enjoys it.If you want it hotter add crushed chilis to your heat level desired.
VenisonChili
1 1/2 lb. ground venison
1 large onion chopped
2 cloves garlic chopped
2 ribs celery chopped
1 green pepper chopped
3 cans kidney beans drained 15 oz.
1 lb. mushrooms quartered
1 can tomato sauce 28 oz.
1 can tomatoes 28 oz.
1 can tomato paste 6 oz.
1 tbs. chili powder
1tbs Worcestershire sauce
1 tbs. beef bouillon powder
salt and pepper to taste
Brown meat with half of onion and garlic in a little oil. When done add meat to crock pot with all other ingredients , stir and simmer 8 hr.
I use Mrs. Wages chili mix. I get it at the local rural farm store.
You use 5 pints of tomatoes and add the mix to it. From there freeze or can it. You use 1 pint of chili fixin's to 1 lb of burger and also add 1 large can of Bush's beans. It is THE best chili I have ever had!
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Need chili recipe....
