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Camp Cooking and Game Processing Trade recipes and other tricks of the trade for cooking wild game.

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Old 10-08-2006, 05:59 AM   #1
 
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Default deer meat

wats the eaisest way to cook deer meat
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Old 10-08-2006, 08:59 AM   #2
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Default RE: deer meat

Deer meat can bet cooked just like beef so I"™m not sure what your asking. Pan fried, stir fried, as a roast, slow cooker, on the barbecue. They are all easy...
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Old 10-12-2006, 01:17 PM   #3
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Default RE: deer meat

Here is one of favorite recipies.
Cut steaks 1/2 inch thick.
In a bag of some sort add 2 cups flower, 1/2 tspoon salt 1/2 tspoon pepper.
1 cup red onions,diced.
4 cloves minced garlic,( more or less depending on your taste).
3 bl spoons olive oil.
Heat a large frying pan on med high, add oil until pan starts to smokeadd onions and sautee about 5 minutes.Add garlic, cook untill
garlic starts to turn brown.
Put meat in bag of flower mix and shake well.
Add meat to frying pan and cook about 5 minutes and turn, cook 3 more minutes. Meat should be done.
The onion and garlic should be black and just plain delicious.
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Old 10-30-2006, 06:23 AM   #4
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Default RE: deer meat

I like to take back strap and cut butterflyied steakes or what ever you want to call them, tenderize them with meat hammer
Mix up 1/2 cup flour
1 sleeve of saltines
blk pepper

wet mix two eggs
a little milk
a cap full of liquid smoke

put in wet mix then roll in dry mix then fry in peanut oil in a skillet
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Old 10-30-2006, 12:49 PM   #5
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Default RE: deer meat

Melt a stick of butter in a large skillet, dump in an onion and your steaks. Keep covered and flip meat when browned. Only takes about 10 minutes as long as you cut your steaks 1/2-1" thick.
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