RE: Venison bacon
I read alot in this Thursdays Chicago Tribune's FOOD section about bacon. From the various descriptions of different bacons on the cover I deduced the same thing - no true bacon from deer.
However, smoked deer baconis advertised at the butcher shop I use in Vienna. I was intrigued by this deer bacon for sure. I had my mind set on trying some out this season, but I will question how it is made first. (Course ya gotta harvest a deer first I suppose)
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Uncle Matt
As long as no one got hurt!
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