Grouse!

BowHuntingFool · 10-07-2006, 09:40 AM

I was just wondering if there are any good recipe's out there for Grouse! Thanks in advance!

I was going to try and slow cook the breasts with Onion and Cream of Mushroom soup!

buleye_2004 · 10-07-2006, 01:17 PM

my late granpop had a great way of cookin em...take a dutch oven...slice some slits into the breast and lay some bacon in them...wrap the rest of the bird in bacon an cube taters with seasonings...put taters round birds an cook slowly at medium heat...sluurrrppp!!!!...try it..makin myself drool jus thinkin bout it..lol

trailer · 10-08-2006, 09:07 AM

I like to season them ( spices of your choice) and add some olive oil. Let them sit in a bowl for a little while and cook them on the barbecue. The oil stops them from being to dry when eating...

moosehunter21 · 10-08-2006, 05:39 PM

I love mine Beer Battered (pancake mix and beer insted of tempura) Add whatever spices you want... If you want Cajun, add cajun spices into the batter.

Iam doin some Wednesday night! UMMMMM.

BlackLab · 10-09-2006, 08:35 PM

I slice it and fry it in butter with just salt, pepper and a little garlic.

wyotimberghost · 10-12-2006, 01:36 PM

I slice it, then dip it in a mixture of a little milk with one beaten egg. Then, I coat it in Italian seasoned bread crumbs and fry it in bacon grease.

solidago · 10-12-2006, 04:18 PM

All you fryers - doesn't the meat end up tough as hell? If not, what's your trick? I've tried frying them with little success. Braising them for a few hours seems to work quite well. Last weekend's batch I braised in cider with bacon, onions and garlic. Spectacular. Although it took 3 hours.