I do a lot of ground jerky in my smoker, have tried the eastman plastic jerky tube(don't like it) and main way is wax paper,rolling pin and pizza cutter(like it but time consuming). Just saw one of these canon's in person, hold 1lb of meat, different attachments, etc and wanting opinions before spending 70bucks.
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(='.'=) <------------------ Bunnny!!!
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"If you ever go into the bush, there are grizzly bears lurking behind just about every bush, waiting to pounce, so you need a powerful gun with huge bullets" - Gatehouse ~ 2004
Anybody have or use the Jerky Canon?
