Dove
08-21-2006, 12:58 PM
#1
Fork Horn
Thread Starter
Join Date: Feb 2006
Location: Conway, Arkansas
Posts: 184
Dove
Anyone have any suggestions on the best way to clean and cook dove? The season starts in only 2 weeks and I hope to have enough to invite a a few friends. I will have plenty of other things to eat just in case I mess up the birds. thanks
08-21-2006, 10:33 PM
#4
Typical Buck
Join Date: Nov 2003
Location: Southampton, Ontario, Canada
Posts: 974
RE: Dove
Creamy Doves
12 dove breasts
2 cans mushroom soup
1/2 lb. Mushrooms, sliced
1 onion, chopped
2 Tbs. sage
Butter
Place enough water to cover breasts in a large pot along with the sage. Bring to a rolling boil. Remove from heat; add the breasts and cover. Allow to stand for 8-10 minutes. Remove breasts from water and rub with butter, salt and pepper to taste. Arrange breasts in a shallow baking dish; add the mushrooms, onion and mushroom soup. Cover and bake at 350 until breasts are tender approx. 30 minutes.
12 dove breasts
2 cans mushroom soup
1/2 lb. Mushrooms, sliced
1 onion, chopped
2 Tbs. sage
Butter
Place enough water to cover breasts in a large pot along with the sage. Bring to a rolling boil. Remove from heat; add the breasts and cover. Allow to stand for 8-10 minutes. Remove breasts from water and rub with butter, salt and pepper to taste. Arrange breasts in a shallow baking dish; add the mushrooms, onion and mushroom soup. Cover and bake at 350 until breasts are tender approx. 30 minutes.
08-22-2006, 08:57 AM
#5
Join Date: Jul 2006
Posts: 25
RE: Dove
duckhunter669 - just slice the peppers thin and insert between the bacon strips and dove?
Bigbuy01 - THAT recipe sounds dynamite (we still have some dried morels from Spring in the freezer, too!) - hope we get enough this season to try it!
Bigbuy01 - THAT recipe sounds dynamite (we still have some dried morels from Spring in the freezer, too!) - hope we get enough this season to try it!
08-22-2006, 01:14 PM
#6
Nontypical Buck
Join Date: Dec 2004
Location: Houston, Texas
Posts: 3,224
RE: Dove
Don't forget the jalepano
08-22-2006, 10:26 PM
#8
Nontypical Buck
Join Date: Feb 2003
Location: Lubbock Texas USA
Posts: 4,256
RE: Dove
Mine is alot like BG01's, except I make a stuffing and add all the above to it. Oh, and one last thing. After cooking for 30 minutes, I let it cool down so I dont burn my fingers while I throw those nasty breasts away and eat the stuffing.
Cant stand dove.
Cant stand dove.
09-06-2006, 11:23 AM
#9
Nontypical Buck
Join Date: Aug 2006
Location: Kokomo, In.
Posts: 2,151
RE: Dove
I breast mine, that's where you slip a thumb under the breast bone,the area near the legs not the head,and pull it away from the rest of the bird. All that's left is to cut or twist the wings off.
As for cooking, I fry mine in butter and top them with garlic podwer or garlic salt. YUM YUM!
As for cooking, I fry mine in butter and top them with garlic podwer or garlic salt. YUM YUM!
