Sausage seasoning

ouachitahunter · 08-16-2006, 09:40 AM

Anybody have a good seasoning recipe for pork breakfast sausage?

squirrelkilla23 · 08-16-2006, 11:00 AM

Idk of any but i got this venison seasoning from NRA package thing,would it be any good?

ouachitahunter · 08-16-2006, 01:46 PM

????

jerseyhunter · 08-17-2006, 03:42 PM

10 lb pork butt
4Tbls salt
1 Tbls white pepper
1Tbls Nutmeg
1Tbls Thyme
1Tsp Ginger
2 Cups Ice Water

The recipe calls for 2 Tbls sage but I don't like it. and if you are going to freeze for any length of time the sage does not freeze well and tastes awfull.

Big Guy01 · 08-17-2006, 04:40 PM

Breakfast Sausage
15 lbs. Pork butts
4 Tbs. Salt
11/2 Tbs. White Pepper
1 Tbs. Rubbed Sage
11/2 Tsp. Ginger
11/2 Tbs. Nutmeg
1 Tsp. Marjoram
1 quart ice water
1 Cup milk powder
1 Cup Maple syrup
Grind meat through a ¼ inch plate. Add ice water and spices. Mix well refrigerate overnight to let spices saturate meat. Stuff into natural hog casings, or smaller Lamb casings for smaller sausages