I just bought 100 steaks from a local butcher. Could not beat the price. Seems some company ordered them then backed out so he was selling over 250 steaks. I gotall T-Bones, Ribeye's, NY Strips, and thin cut ribeyes for subs and such.
What are you best steak recipies?
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Don't sweat the petty things, and don't pet the sweaty things.
I'd go with the marinate and grill. A nice steak
deserves no less than a searing hot grill.
This sounds like the perfect opportunity for you
to develope or fine tune your own marinade.
Whether you use a mix of spices and herbs of
your own or one of the pre-mixed off the shelf
(some of which are very good) remember this:
ALWAYS start with extra virgin olive oil.
From there, soy sauce, worcestershire sauce or
Louisiana hot sauce (or a mix of 2 or more) and
then of course fresh cracked black pepper, grd cumin,
rosemary, ginger, garlic.... you get the idea.
Marinate a couple of hours, the last of which covered
on the counter allowing the meat to come up to room
temp. (cooks better) and then put on the hot grill
diagonally for a couple of minutes, turn over for a
couple of minutes, turn over to the opposite diagonal
direction a couple of minutes, turn over again, 3 minutes
later put on a platter, cover w/ foil for 10 minutes and
you should have a wonderful medium rare steak with
nice criss-cross grill lines. Very appealing to the eye
as well as delicious.
(Note: propane and propane products are the way
to go whencooking steaks. The key is HOT GRILL)
You gonna make phillycheese steak sanwiches with the thin cut ribeyes?
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(='.'=) <------------------ Bunnny!!!
(")_(")
"If you ever go into the bush, there are grizzly bears lurking behind just about every bush, waiting to pounce, so you need a powerful gun with huge bullets" - Gatehouse ~ 2004
.....BBQed rare with a bit of your fav rub, top with fried onions and fried mushrooms. Add your fav cheese on top, back on Q to melt cheese, maybe some peppers or a bit of smoketoo. Eat.
Ron
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Quail is the virgin
Duck is the mature woman
......Iron chef
DI'll never understand why people want to take away from the taste of good meat by marinading, To me that's for cheap cuts. For me in the summer they go on the grill and in winter it's the fry pan or grill. But I usually don't buy steak as I eat mostly venison.
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THE FOUR SEASONS- ALMOST SUMMER, SUMMER, STILL SUMMER & DEER SEASON
You gonna make phillycheese steak sanwiches with the thin cut ribeyes?
Yes, yes I am! And man they are good!
They are addicting... ummmm good eats...
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(__/)
(='.'=) <------------------ Bunnny!!!
(")_(")
"If you ever go into the bush, there are grizzly bears lurking behind just about every bush, waiting to pounce, so you need a powerful gun with huge bullets" - Gatehouse ~ 2004
HELP!
