I realize that this isn't actually a question about wild game, but no one else seems to know how to make this stuff. Anyone here have a good recipe for Tiger Meat (raw hamburger and spices)
Don't forget to throw in good heaping tea spoon of salmonella just in the rare chance there wasn't any in there to start with. That's what gives it the great flavor....
Don't forget to throw in good heaping tea spoon of salmonella just in the rare chance there wasn't any in there to start with. That's what gives it the great flavor....
The raw egg would cover the salmonella seasoning , the burger would probably come complete with e.coli or listeria these days . [:'(]
My wife loves to eat a chunk of raw burger , it took me years to break her of that nasty habit . Having lots of stories on the evening news of people dying from eating undercooked burger helped a bit . I love a rare steak myself , but unless I raised and slaughtered the beef myself I'd never eat it uncooked . Too many folks in the packing houses who don't read the "Lave las manos" signs in the bathrooms these days .
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Hey now, don't knock it till you try it. I find that I love steak tartar more than most anything. And by the way, the Huns invented it, the French perfected it...
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Here is a link to the exact recipe. I know all the wussies on here will gag but this is an aquired taste. If done properly there is not an issue with contamination. One main thing is to removeall fat.
Tiger Meat
