Baked Stuffedd Taters

[rbduck]

Stuffed Baked Taters

6 baked Russets
6 slices fried bacon(crisp and diced)
6 green onions (diced)
chicken stock
shredded cheddar or mozz cheese

Cut bakers in half. Spoon out "meat", making sure not to rip skins. Add taters, onions, bacon in large bowl and mash as you normally do using chicken stock instead of milk. Spoon or "pipe" back into skins and sprinkle with shredded cheese. Put in oven set at 400 until cheese has melted.
For something a little different add 2 cups of shredded, fried walleye or any other lean fish to the mixture and/or just handform into patties and fry.
One of my favourites.

Ron

[hungryhuntergirl]

Hey rb sounds good, I use sour cream and a packet of ranch dressing mix and add it to the potato that was spooned out then add it back to the potato skin or boat as my mom used to say, then sprinke with cheddar and rebake.....yumm yumm!!

[Rebel Hog]

Spanish Stuffed Potatoes




4 cups mashed potatoes
1 cup flour
1 egg
1 lb. hamburger
1 cup onion, finely chopped Garlic
Salt & Pepper
3 boiled eggs, chopped Black olives
Oil

1.Mix together potato, flour, and egg. Be sure it's cool.

2.Mix hamburger with onion, garlic, salt, pepper, egg, and olive.

3.The hamburger and onions should be fried with the spices before you add the other ingredients.

4.Heat 4" of oil in frying pan.

5.Flour the palm of your hand and put in it a heaping Tbsp. of the potato mixture.

6.With a spoon, scoop out a hole in the center. Place a Tbsp. of meat mixture in the center, and with well-floured hands, fold top of potato over to completely close it up.

7.Gently roll it in your floured hands and lower in the very hot oil. Fry until golden brown.