Elk Steak

[early]

elk don't have no fat in it. so my wife and i have been cookin it in a covered pyrex pan in the oven with some olive oil and seasonong. comes out tender and tasty.

early

[The Rev]

I prefer Elk over beef any day.

[charlie brown]

I don't get real fancy cooking food. For my elk, all I do is put some olive oil in the pan, sprinkle garlic, pepper, and some salt free Mrs. Dash, and when the oil is hot, put the steaks on, and only turn ONCE. I like the middle nice and pink. Comes out good every time. I also cook pork, beef, and other venison this same way. Works for me.

[Rebel Hog]

ORIGINAL: early

elk don't have no fat in it. so my wife and i have been cookin it in a covered Pyrex pan in the oven with some olive oil and seasoning. comes out tender and tasty.

early

Wealso do it that way, butI really like it in the Linguine Sauce!