Im going camping tonight near a trout stream and thought I might try my luck cooking some over the fire. Any suggestions?
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When asked by his 1st grade teacher to name the four seasons the young boy never paused and said " Deer, Turkey, Rabbit and Squirrel!"
My father always cooked in Foil. He would wash the fish, roll in flour-salt-pepper, add butter to foil and wrap. Only took a few min to cook and tasted good. Fish Must Be Fresh From The River. Jovan
trout over fire
