? 4 PORK LOVERS

[BlackLab]

Went to the market and seen a vacuumpack of pork brisket strips. Never seen that b4 at 98 cents a pound I almost grabbed it. I would just imagine you'd bbq itlike anything else low an slow. Do you use it for sandwiches or serve it like ribs or is it cooks choice ?

Anyhow gota 10lb bag of riblets 4 my daughters 20th BD. AWWWWWW can you smell the BBQ in the air?

[kevin1]

Sounds like "boneless country style ribs" , actually strips cut from a 2" thick flat roast .
Prepare them on the grill , in a roasting pan , or make shish kebobs . It's a fairly tender cut , slow cooking will literally make it fall apart . I like searing the meat and then crock potting it in bbq sauce for about 5-6 hours at low heat .

[Tahquamenon]

10-12 pounds Pork shoulders (whole picknic) are also a fine choice to end up into pulled pork BBQ. Leftovers vacuum pack nicely in the freezer.

Easy:
1) Favorite rub.
2) Smoke with 50/50 mix of Cherry and Applewoodat 180 degrees for 14-16 hours.
3) Pull apart.
4) Be amazed as to how little left-overs you have.





Tahquamenon