I mixedthe meat,eggs,breadcrumbs and onion soup mix in a bowl. Then I spread it out and sorta flattend it out like pizza dough. I sprinkled some shredded chedder and mozerella cheese on it, then added a can of mushrooms. I rolled it up and put it in the oven. mmmmmm....mmmmmm....Good!
Congratulations Windwalker7 , you've just made your first "Americanized" Beef Wellington . Next time wrap it in some bread dough and bake it like the real thing .
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Kevin Haendiges
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http://hunting-indiana.com
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(='.'=) <------------------ Bunnny!!!
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"If you ever go into the bush, there are grizzly bears lurking behind just about every bush, waiting to pounce, so you need a powerful gun with huge bullets" - Gatehouse ~ 2004
I used to spread half the meat in a pan, top with sliced hardboiled eggs and mozzerella cheese. Then top with the rest of the meat, pour a can of baked beans around the meatloaf and bake. Viola, a stuffed meatloaf.
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THE FOUR SEASONS- ALMOST SUMMER, SUMMER, STILL SUMMER & DEER SEASON
I tried something new today with meatloaf
