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Camp Cooking and Game Processing Trade recipes and other tricks of the trade for cooking wild game.

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Old 02-13-2006, 11:11 AM   #1
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Default Triing somthing new

Well I'm bored and wanted to smoke some salmon. So I thought as the brine I'd use salt,apple juice, and alder for the smoke. Never triied apple juice b4 but always used apple wood chips. I'm just hopeing it's not to over powering. Any thoughts?

See I told ya I was bored

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Old 02-13-2006, 03:58 PM   #2
 
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Default RE: Triing somthing new

we use apple juice on hams and other types fish, so it should be OK.
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Old 02-14-2006, 02:07 PM   #3
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Default RE: Triing somthing new

Well it's all smokin now, can't wait to try it. Just hopeing that the apple is the background and not the focalpoint . Either way it's Alton Brown style, GOOD EATS

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Old 02-14-2006, 04:12 PM   #4
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well it's done

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Old 02-14-2006, 06:51 PM   #5
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Default RE: Triing somthing new

Nothing,and I mean nothing is better than fresh smoked Salmon and a few ice cold beers to go with itIMHO

Ron
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Old 02-15-2006, 08:57 AM   #6
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Well wehad to sample it just to make sure it was safe, it's the rules you know ....... Not bad, the apple was theback ground liked I had hoped. This is the third time I have used this smoker. I upgraded from a brickman water smoker, what a difference, it'snight and day. So much easier plus bigger batches to screw up [8D]wish I had upgraded along time ago.
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Old 03-05-2006, 07:54 AM   #7
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Default RE: Triing somthing new

BlackLab, what name brand is your smoker? Been looking around at different ones and you seemed pleased with yours. Thanks in advance!
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Old 03-05-2006, 06:31 PM   #8
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Default RE: Triing somthing new

Looks mighty tasty. I've only smoked trout on mine.
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Old 03-05-2006, 06:32 PM   #9
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It's a Great outdoors smokey mountain series. Here's where I got mine. GL happy smoken

http://www.bimart.com/itemdetail.aspx?itemno=603477
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Old 03-07-2006, 07:55 PM   #10
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Default RE: Triing somthing new

Great smoker you should try bacon. here is a pic of some Venison Hunter sausage, slab bacon (pork) and venison summer sausage hanging on my cooling rack after smoking.


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