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Camp Cooking and Game Processing Trade recipes and other tricks of the trade for cooking wild game.

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Old 01-22-2006, 12:03 PM   #1
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Default A virgin no more

Today I'm smoking pork spare ribs for the game. It's my new smoker haven't used it yet except to season. Dry rubbed them last nite with Mccormicks pork rub and stuck them in the smoker @ 10am this morning. About 2 or 3 gonna throw some KC on them smokem for another hour. Ooooooooh it's gonna be soooooooo goooooood .
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Old 01-23-2006, 12:24 PM   #2
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Default RE: A virgin no more

Good luck and sounds like its gonna be tasty.
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