Does anyone know what a slab of bacon weighs before being processed? I have a recipei for making bacon and it says it will cure one slab. I have pork bellies that weigh 1 1'2 pounds and I sure a whole slab probably weighs in excess of 5 pounds. any answers from you guys on the farm or down south. Thank you.
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THE FOUR SEASONS- ALMOST SUMMER, SUMMER, STILL SUMMER & DEER SEASON
Bacon
