Favorite Jerky Recipe

ram96 · 10-16-2002, 05:45 PM

How do you make your favorite venison jerky? Please share your
recipe. Thanky you from the bottom of my stomach.

121553 · 10-17-2002, 09:47 PM

This is my AMF recipe. (Almost Famous) This is the best.

* 1/2 cup soy sause
* 1/4 cup worchester sause
* 1/4 cup liqiud smoke
* 1/8 cup A-1 sause
* 1 or 2 teaspoons of crushed red pepper
* 1 teaspoon of salt

Marinate for two days and don't over dehydrate

Good Luck, Bobby

jimmya · 11-11-2002, 07:55 PM

this is my favorite and boy is it good

3pds venison
2/3 tsp. garlic powder
2tsp. onion powder
2 1/2tsp. black pepper
1/2 cup soy sause
1/2 cup worcestershire sause
2tsp. hickory smoke salt
2tsp accent
slice venision into 3/4 in. strips marinate overnight cook directly on rack at 150 degrees 6-8 houres do not let it get crispy
i use a dehidrator

my wifes favorite is as follows ( this is also very good)

7 pds vennison strips
1/2 cup soy sause
1/4 cup worcestershire sause
1 tbsp. lemon juice
1 tsp. tobasco sause
1/4 tsp. black pepper
1 tsp. hicory smoke
1 tsp. ginger powder
1/2 tsp.garlic salt
1 tbsp. lemon pepper
1/2 tsp. onion salt
mix all together except 1/2 the lemon pepper marinate overnight right before you are ready to dry add the rest of the lemon pepper put in dehydrator or in oven at 150 degrees for 6 to 8 houres

hope this helps ya i would recommend both recipies

Who · 11-15-2002, 05:51 AM

I'll try again. I think we should have a Jerky cook off here. What do ya'll (thats Texas for everyone) think?
Rick

Bad officials are elected by good citizens who do not vote.

cyclone · 11-19-2002, 10:31 AM

You all add a half cup of brown sugar to you mixes and LOOK out!<img src=icon_smile_tongue.gif border=0 align=middle>!<img src=icon_smile_tongue.gif border=0 align=middle>!<img src=icon_smile_tongue.gif border=0 align=middle>!

~Will Hunt For Food~

nny243 · 11-20-2002, 11:58 AM

4lbs sliced venison. (whoever said you had to slice the venison with the grain? I slice against the grain whenever I can. Makes tenderer jerky)

1/2 cup soy sauce
1/2 cup worcestershire sauce
2 tbls ketchup
2 tbls brown sugar
1 capful liquid smoke
1 clove minced garlic
onion powder, salt and pepper to taste. I often add a little Emeril's essence.

Marinate at least overnight. If you really want the marinade to soak into the meat, use a vacuum sealer and canister.

This is the best recipe that I have had.